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Shrimp & Avocado in Savory Broth

  • Cooking Time

  • Prep time

  • Serves

  • 1 lb. uncooked large shrimp, peeled and deveined
  • Juice from 1/2 lime
  • 2 Tbsp. olive oil
  • 2 medium zucchini, cut in half circles
  • 1 large white onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes, seeded and finely chopped
  • 2 cups water
  • 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 avocado, peeled and diced
  • 1 Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade.
  • 2 Heat olive oil in large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm.
  • 3 Add zucchini and onion into same skillet and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. .
  • 4 Serve, if desired, over hot cooked rice and season with hot pepper sauce.