Shrimp & Avocado in Savory Broth
WHAT YOU'LL NEED
- 1 lb. uncooked large shrimp, peeled and deveined
- Juice from 1/2 lime
- 2 Tbsp. olive oil
- 2 medium zucchini, cut in half circles
- 1 large white onion, chopped
- 2 cloves garlic, finely chopped
- 2 medium tomatoes, seeded and finely chopped
- 2 cups water
- 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s), crumbled
- 2 Tbsp. finely chopped fresh cilantro
- 1 avocado, peeled and diced
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade.
- 2 Heat olive oil in large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm.
- 3 Add zucchini and onion into same skillet and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr® Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. .
- 4 Serve, if desired, over hot cooked rice and season with hot pepper sauce.
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