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Seared Steaks with Jicama Salsa

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  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. boiling water
  • 4 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. ground cumin
  • 4 (1 in. thick) beef tenderloin steaks or 1 1/4 lb sirloin, skirt or flank steak (about 5 oz. ea.)
  • 2 cups peeled and finely diced jicama (about 1/3 medium)
  • 2 medium tomatoes, seeded and chopped
  • 1 can (11 oz.) mandarin oranges or 1 large orange, peeled, sectioned and chopped, undrained
  • 1 Knorr® Onion MiniCube(s), crumbled

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NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.