Skip to content
Looking for something?

Seared Steaks with Jicama Salsa

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

  • 1 Knorr® Beef flavored Bouillon Cube(s)
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. boiling water
  • 4 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. ground cumin
  • 4 (1 in. thick) beef tenderloin steaks or 1 1/4 lb sirloin, skirt or flank steak (about 5 oz. ea.)
  • 2 cups peeled and finely diced jicama (about 1/3 medium)
  • 2 medium tomatoes, seeded and chopped
  • 1 can (11 oz.) mandarin oranges or 1 large orange, peeled, sectioned and chopped, undrained
  • 1 Knorr® Onion MiniCube(s), crumbled
  • 1 Combine Knorr® Beef flavor Bouillon Cube, Knorr® Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.
  • 2 Meanwhile, in a medium bowl, toss jicama with remaining ingredients.
  • 3 Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.

Want tailored recipes, tips and tricks, and product news?

Tell us your cooking preferences and we'll do the rest.

I'm in!

 

Live chat(Online)

Start