Savory Sausage Stuffing
You won't want to wait until Thanksgiving to try our Savory Sausage Stuffing. It's a pork recipe packed with flavors like succulent Italian sausage, onions, almonds and rice. It'll be eaten off your plate before you know it.
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WHAT YOU'LL NEED
- 1/2 lb. sweet Italian sausage, removed from casings
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 cups water
- 1/2 cup slivered almonds, toasted
NUTRITIONAL INFORMATION
Amount per serving
Calories220
Calories from Fat80
Total Fat9g
Saturated Fat2g
Cholesterol15mg
Sodium500mg
Total Carbs25g
Dietary Fiber2g
Sugars2g
Protein11g
Calcium6%
Iron10%
Vitamin C4%
Vitamin A2%
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Cook sausage, onion and celery in 12-inch skillet over medium-high heat, stirring frequently, 3 minutes or until sausage is browned. Stir in Knorr® Rice Sides™ - Chicken flavor and cook, stirring constantly, 1 minute or until golden brown. Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until rice is tender.
- 2 Stir in almonds and, if desired, freshly ground black pepper.
