Savory Mushroom Rice Pilaf
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 Tbsp. vegetable oil
- 2 cups sliced mushrooms
- 1 small onion, finely chopped
- 1 tsp. fresh thyme or 1/4 tsp. dried thyme leaves
- 1 cup uncooked regular rice
- 2 cups water
- 1 tub Knorr® Homestyle Stock - Beef
Beef Stock
Discover Knorr® Homestyle Stock™: Beef. A flavorsome, rich and authentic beef stock made with carefully selected ingredients for a big flavor feast. View detailsOpens in new window
- 1 Heat oil in 2-quart saucepan over medium-high heat and cook mushrooms, onion and thyme, stirring occasionally, until vegetables are tender, about 4 minutes.
- 2 Stir in rice and cook, stirring constantly, until golden, about 1 minute.
- 3 Stir in water and Knorr® Homestyle Stock - Beef. Bring to a boil over high heat, stirring until Stock is melted. Reduce heat to low and simmer covered until rice is tender, about 20 minutes.