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Sauteed Greens and Beans

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  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 medium tomatoes, chopped
  • 1 cup water
  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 2 cans (15.5 oz. ea.) chick peas or garbanzos, rinsed and drained
  • 1 bunch rainbow Swiss chard, large ribs removed and coarsely chopped

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Cook bacon in large skillet over medium heat until crisp. Stir in onion and garlic and cook until softened.
  • 2 Stir in tomatoes, water and Knorr® Beef flavor Bouillon Cube. Bring to a boil over medium-high heat. Stir in chick peas or garbanzos and chard. Cook covered, stirring occasionally, 10 minutes or until chard is tender.