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Sausage & Apple Cheddar Mac

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  • 2 Tbsp. olive oil, divided
  • 12 ounces Italian chicken sausage, sliced or casings removed & coarsely crumbled
  • 1 Gala apple, sliced
  • 1 1/2 cups water
  • 1/4 cup 2% milk
  • 1 package Knorr Selects™ Sweet Corn Mac & Cheese with Volanti Pasta
  • 2 cups packed baby spinach leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Total Fat16g
Saturated Fat4g
Trans Fat0g
Cholesterol75mg
Sodium490mg
Total Carbs31g
Dietary Fiber3g
Sugars7g
Protein21g
Vitamin D0mcg
Calcium50mg
Iron2mg
Potassium71mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Add your sausage and cook about 5 minutes or until thoroughly cooked. Remove from pan; set aside.
  • 2 HEAT remaining olive oil in same pan over medium-high heat and cook your apple, stirring frequently, about 5 minutes or until tender. Remove from pan; set aside with sausage.
  • 3 POUR your water and milk into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower heat to medium-high and boil covered 8 minutes, stirring frequently. Stir in your spinach, sausage and apple. Now it's delicious. Dig in!