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Salsa Verde

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  • 1 lb. tomatillos, grilled or broiled (reserve liquid)*
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 Tbsp. lime juice
  • 2 jalapeno peppers, grilled or broiled and peeled (reserve seeds)
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 6 Tbsp. water, divided
  • 1/2 cup finely chopped white onion

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NUTRITIONAL INFORMATION

 

Amount per serving

Calories15
Calories from Fat5
Total Fat0g
Saturated Fat0g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg
Sodium125mg
Total Carbs3g
Dietary Fiber1g
Sugars2g
Protein0g
Vitamin D0%
Calcium0%
Iron0%
Potassium118mg
Omega-30g
Omega-60g
Vitamin C10%
Vitamin A2%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Process all ingredients except water and onion in a blender or food processor, thinning with water to desired salsa consistency. Add reserved pepper seeds to taste. Combine puree and onion in a small serving bowl.