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Salmon & Leek Chowder

This leek soup swims upstream. Our Salmon Leek Chowder soup recipe improves the typical potato leek soup with salmon and bacon. Grab a spoon and dive in.

  • 3 slices bacon, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, chopped
  • 2 cups peeled and chopped all-purpose potatoes
  • 1 medium onion
  • 3 cups water
  • 1 cup milk
  • 1 package Knorr® Leek recipe mix
  • 1 -lb. salmon fillet, cut into 1-inch pieces
  • 2 Tbsp. chopped flat-leaf parsley



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings.
  • 2 Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Leek recipe mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley and reserved bacon.