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Salmon & Broccoli Pasta

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  • 8 -oz. salmon fillet, skin removed
  • 1/4 tsp. ground black pepper
  • 6 ounces broccoli florets, cut into 2-inch pieces and sliced lengthwise
  • 2 1/4 cups water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1 red chile pepper, seeded and finely chopped, (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories230
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol35mg
Sodium370mg
Total Carbs27g
Dietary Fiber2g
Sugars2g
Protein17g
Vitamin D0mcg
Calcium75mg
Iron2mg
Potassium568mg

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.