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Salmon & Broccoli Pasta

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  • 8 -oz. salmon fillet, skin removed
  • 1/4 tsp. ground black pepper
  • 6 ounces broccoli florets, cut into 2-inch pieces and sliced lengthwise
  • 2 1/4 cups water
  • 1 package Knorr Selects™ Spinach Florentine with Penne Pasta
  • 1 red chile pepper, seeded and finely chopped, (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Calories230
Total Fat6g
Saturated Fat1.5g
Trans Fat0g
Cholesterol35mg
Sodium370mg
Total Carbs27g
Dietary Fiber2g
Sugars2g
Protein17g
Vitamin D0mcgs
Calcium75mg
Iron2mg
Potassium568mg

  • 1 PLA CE salmon in large nonstick skillet. Sprinkle salmon with pepper, then add 1/2-in. water to bottom of skillet. Cover and bring to boil. Reduce heat and simmer, covered, 5 to 6 minutes, adding broccoli after 3 minutes. Salmon should be just cooked through and flake easily. Remove salmon and broccoli and set aside. Discard any liquid left in skillet.
  • 2 POUR 2 1/4 cups water into same skillet and bring to a boil. Stir in Knorr Selects™ Spinach Florentine with Penne Pasta and return to a boil. Cover and cook over medium-high heat 10 minutes, stirring frequently.
  • 3 FLAKE salmon using 2 forks, then stir into Pasta along with broccoli and chile. Divide between bowls and enjoy!