Rosemary Roasted Potatoes
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1 small onion, chopped
- 1 Tbsp. olive oil
- 1 clove garlic, finely chopped
- 2 tsp. fresh rosemary leaves
- 1/8 tsp. ground black pepper
- 4 medium potatoes
Vegetable Stock
Discover Knorr® Homestyle Stock™ Vegetable with a rich and authentic flavor and made with carefully selected ingredients for a big flavor feast. View detailsOpens in new window
- 1 Preheat oven to 450°.
- 2 Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.
- 3 Turn into 13 x 9-in. roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.