Rosemary Roasted Potatoes
-
Cooking Time
mins -
-
Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories140
Calories from Fat70
Total Fat3g
Saturated Fat0.5g
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat2g
Cholesterol0mg
Sodium460mg
Total Carbs26g
Dietary Fiber4g
Sugars3g
Protein3g
Vitamin D0%
Calcium2%
Iron6%
Potassium641mg
Omega-30g
Omega-61g
Vitamin C20%
Vitamin A220%
- 1 tub Knorr® Homestyle Stock - Vegetable
- 1 small onion, chopped
- 1 Tbsp. olive oil
- 1 clove garlic, finely chopped
- 2 tsp. fresh rosemary leaves
- 1/8 tsp. ground black pepper
- 4 medium potatoes
- 1 Preheat oven to 450°.
- 2 Combine all ingredients except potatoes in large bowl. Add potatoes; toss to coat.
- 3 Turn into 13 x 9-in. roasting pan. Roast, stirring occasionally, until potatoes are tender and golden, about 50 minutes.