Preheat oven to 325°F. Season steak with salt and pepper. Heat oil in a large oven-proof saucepot or Dutch oven over medium-high heat. Brown beef well on all sides. Remove and set aside.
Cook red peppers and onion about 5 minutes or until browned, stirring frequently. Add jalapenos and garlic and cook about 30 seconds. Return beef to pot and add remaining ingredients. Bring to a boil. Cover and place saucepot in oven for 3 hours or until beef is very tender.
Remove brisket from pot and shred meat with fork. Return shredded meat to pot with sauce and simmer about 15 minutes. Serve over hot cooked rice or in tortillas.
Cook up Knorr's delicious Campfire Chili recipe made with low-sodium black beans, tomatoes, corn, and Knorr® Fiesta Sides™ Mexican Rice.
Tuscany Chicken Soup
Fortunately, no passports are required to make this Tuscany Chicken Soup recipe. You can get all these wonderful vegetables and Tuscan flavors without leaving your kitchen.
Hearty Rice Soup
Quickest Tortilla Soup
Surprise guests? Don’t worry. This Quickest Tortilla Soup recipe is easy to make and has all the flavors to please any crowd.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.