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Roasted Vegetable Pasta Salad

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  • 1 container (16 oz.) sour cream
  • 1/3 cup sliced green onions
  • 4 Knorr® Cilantro MiniCube(s), crumbled
  • 2 cups sliced assorted roasted vegetables (zucchini, onion and/or red bell peppers)
  • 8 ounces bow tie pasta, cooked, drained and rinsed with cold water

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Combine sour cream, green onions and Knorr® Parsley MiniCubes in a large bowl. Let stand 15 minutes. Stir in vegetables and bow ties.
* To roast vegetables, grill or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool.

Variation: Stir in crumbled cooked bacon, sliced cooked chorizo, shredded or crumbled cheese and/or finely chopped chipotle in adobo.