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Roasted Vegetable Pasta Salad

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  • 1 container (16 oz.) sour cream
  • 1/3 cup sliced green onions
  • 4 Knorr® Cilantro MiniCube(s), crumbled
  • 2 cups sliced assorted roasted vegetables (zucchini, onion and/or red bell peppers)
  • 8 ounces bow tie pasta, cooked, drained and rinsed with cold water

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NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.