What are you looking for?

Shipping and Tax Calculation at checkout

Roasted Tomato Salsa

  • Cook

  • Difficulty

  • Makes

  • Marinate time

  • Prep

  • serves


  • 1 1/2 lbs. ripe tomatoes, roasted and coarsely chopped*
  • 1 onion, roasted and chopped*
  • 2 jalapeno peppers, roasted, seeded and finely chopped*
  • 3 cloves garlic, finely chopped
  • 2 Tbsp. lime juice
  • 2 Knorr® Cilantro MiniCube(s), crumbled



Amount per serving

  • 1 Combine all ingredients in a large bowl. Chill until ready to serve. Serve with tortilla chips or as a topping for grilled meat, chicken or fish.
* To roast vegetables, grill or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool.