What are you looking for?

Shipping and Tax Calculation at checkout

Roasted Poblano Fettuccine

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 cup water
  • 3 poblano pepper, roasted*, peeled and seeded
  • 1 package (8 oz.) cream cheese
  • 1/4 cup Country Crock® Spread
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 3 cloves garlic
  • 1/8 tsp. ground black pepper
  • 1 package (16 oz.) fettuccine, cooked and drained

NUTRITIONAL INFORMATION

 

Amount per serving

Calories350
Calories from Fat130
Total Fat14g
Saturated Fat7g
Trans Fat0g
Cholesterol30mg
Sodium470mg
Total Carbs45g
Dietary Fiber2g
Sugars4g
Protein10g
Calcium4%
Iron10%
Vitamin C35%
Vitamin A15%

  • 1 Blend all ingredients except fettuccine in blender or food processor until smooth. Turn into 2-quart saucepan over medium-low heat and heat through. Serve over hot fettuccine and garnish, if desired, with chopped tomatoes.