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Roasted Poblano & Corn Soup


  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 3 poblano peppers, roasted, peeled, seeded and chopped*
  • 1 red bell pepper, roasted, peeled, seeded and chopped*
  • 1 clove garlic, finely chopped
  • 4 grilled corn-on-the-cob, kernels removed
  • 4 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 1/2 cups shredded cooked chicken

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.