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Roasted Garlic Pesto, Broccolini & White Beans

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  • 2 Tbsp. olive oil, divided
  • 1 bunch broccolini, (about 5 oz.), cut into 1-inch pieces
  • 1 3/4 cups water
  • 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
  • 1 can (15.5 oz.) cannellini beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/4 cup toasted chopped walnuts
  • 2 Tbsp. crumbled goat cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories310
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Polyunsaturated Fat4.5g
Monounsaturated Fat6g
Cholesterol5mg
Sodium510mg
Total Carbs36g
Dietary Fiber6g
Sugars4g
Protein12g
Vitamin D0mcg
Calcium73mg
Iron2mg
Potassium341mg

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.