Roasted Garlic Pesto, Broccolini & White Beans

WHAT YOU'LL NEED

• 2 Tbsp. olive oil, divided
• 1 bunch broccolini, (about 5 oz.), cut into 1-inch pieces
• 1 3/4 cups water
• 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
• 1 can (15.5 oz.) cannellini beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/4 cup toasted chopped walnuts
• 2 Tbsp. crumbled goat cheese