Roasted Garlic Chicken & Vegetables
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WHAT YOU'LL NEED
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 packet Knorr® Sazon with Garlic, Onion, Annatto and Coriander
- 1 Tbsp. olive oil
- 1 tsp. fresh rosemary leaves
- 2 medium zucchini, sliced
- 1 medium onion, thinly sliced
- 1 red bell pepper
- 6 boneless, skinless chicken thighs (about 1-1/2 lbs.), trimmed
NUTRITIONAL INFORMATION
Amount per serving
Let's Get Cooking
- 1 Preheat oven to 425˚.
- 2 Blend Stock, Knorr® Sazon with Garlic, Onion, Annatto and Coriander, olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 13 x 9-inch shallow roasting pan or dish.
- 3 Roast uncovered 45 minutes. Remove chicken to serving platter, then top with vegetables and drizzle with juices.
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.