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Roasted Garlic Chicken & Vegetables

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  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1 packet Knorr® Sazon with Garlic, Onion, Annatto and Coriander
  • 1 Tbsp. olive oil
  • 1 tsp. fresh rosemary leaves
  • 2 medium zucchini, sliced
  • 1 medium onion, thinly sliced
  • 1 red bell pepper
  • 6 boneless, skinless chicken thighs (about 1-1/2 lbs.), trimmed

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 425˚.
  • 2 Blend Stock, Knorr® Sazon with Garlic, Onion, Annatto and Coriander, olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 13 x 9-inch shallow roasting pan or dish.
  • 3 Roast uncovered 45 minutes. Remove chicken to serving platter, then top with vegetables and drizzle with juices.

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