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Roasted Eggplant Dip

If you love eggplant, we have a delicious dip for you. Our Roasted Eggplant Dip recipe delivers flavors that will truly whet your appetite.
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  • 1/2 cup olive oil
  • 2 medium eggplants, peeled and diced
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 1 Tbsp. lemon juice
  • 1 Knorr® Cilantro MiniCube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 450°.
  • 2 Arrange eggplant on an aluminum-foil-lined baking sheet. Drizzle olive oil over eggplant, then sprinkle with Knorr® Garlic MiniCubes; toss to coat. Roast for 30 minutes or until eggplant is very tender, stirring once.
  • 3 Process eggplant with remaining ingredients in a food processor or blender until smooth. Serve with your favorite vegetable dippers or tortilla chips.