All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 325°F.
Rinse turkey inside and out and pat dry with paper towels. Sprinkle inside of cavity with 1 Knorr® Garlic MiniCube. Set aside.
Combine onion, celery and carrots in large roasting pan. Arrange turkey on vegetables; set aside.
Blend Spread, Knorr® Sazon with Coriander and Annatto, remaining MiniCube, lime juice and dried oregano leaves, crushed leaves in small bowl. Spread mixture under and over the skin of the turkey.
Roast, basting occasionally, 3 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°.
Day After Thanksgiving Soup
Eat your Thanksgiving leftovers with a spoon. Our Day After Thanksgiving Soup recipe transforms holiday dinner scraps into a soup you’ll want to eat everyday.
Harvest Turkey & Rice Dinner
Upside-Down Chicken Pot Pie
Put a creative spin on comfort food—use buttermilk biscuits to create a flaky, buttery crust for this upside-down chicken pot pie recipe. This is also a quick and easy way to make use of leftover chicken or turkey.