All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
1
Preheat oven to 325°F.
2
Rinse turkey inside and out and pat dry with paper towels. Sprinkle inside of cavity with 1 Knorr® Garlic MiniCube. Set aside.
3
Combine onion, celery and carrots in large roasting pan. Arrange turkey on vegetables; set aside.
4
Blend Spread, Knorr® Sazon with Coriander and Annatto, remaining MiniCube, lime juice and dried oregano leaves, crushed leaves in small bowl. Spread mixture under and over the skin of the turkey.
5
Roast, basting occasionally, 3 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°.
Day After Thanksgiving Soup
Eat your Thanksgiving leftovers with a spoon. Our Day After Thanksgiving Soup recipe transforms holiday dinner scraps into a soup you’ll want to eat everyday.