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Roast Turkey with Mexican Rub

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  • 12 lbs. turkey
  • 2 Knorr® Garlic MiniCube(s), crumbled
  • 1 large onion, cut into wedges
  • 3 stalks celery, cut into 3-inch pieces
  • 3 carrot, cut into 3-inch pieces
  • 2 Tbsp. olive oil
  • 2 envelopes Knorr® Sazon with Coriander and Annatto
  • 2 Tbsp. lime juice
  • 1/2 tsp. dried oregano leaves, crushed

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.