Rice with Shrimp & Pineapple
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WHAT YOU'LL NEED
- 8 Tbsp. olive oil
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 medium red bell pepper, chopped
- 1/2 tsp. salt
- 1 cup fresh pineapple chunks or canned
- 1 cup uncooked long grain rice
- 2 1/4 cups water
- 1 Knorr® Shrimp flavor Bouillon Cube(s), crumbled
- 1 packet Knorr® Sazon with Coriander and Annatto
- 1 lb. uncooked shrimp, peeled and deveined
- Hot pepper sauce to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 In 4-quart saucepan, heat olive oil over medium heat and cook onion, garlic, red pepper and salt, stirring occasionally, 3 minutes. Stir in pineapple, rice, water, Knorr® Shrimp flavor Bouillon Cube, and Knorr® Sazon with Coriander and Annatto. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in shrimp. Simmer covered an additional 5 minutes or until shrimp turn pink. Garnish with green onions and cilantro.
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