Amount per serving
*Tip to roast pepper: Place in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Place hot pepper in small bowl and cover tightly with aluminum foil. Once pepper is cool, gently peel skin, remove seeds and chop. Cost per recipe*: $2.65
Cost per serving*: $.33
*Based on average retail prices at national supermarkets.