2 packets Knorr® Sazon with Garlic, Onion, Annatto and Coriander
1 can (15 oz.) pigeon peas, drained
Salt and ground black pepper to taste
2 cups medium grain rice
4 cups water
2 Knorr® Chicken flavor Bouillon Cube(s)
In 6-quart heavy saucepan or Dutch oven, heat olive oil over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes.
Reduce heat to medium-low and cook tomatoes, cilantro, Knorr® Sazon with Garlic, Onion, Annatto and Coriander and pigeon peas 3 minutes.
Add salt and black pepper. Stir in rice, then water and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Garnish, if desired, with diced pork rinds.