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Let's Get Cooking
Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 1 minute. Add water and 2 teaspoons Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.
Turn rice onto jelly-roll pan and spread evenly; chill 10 minutes.
Meanwhile, combine remaining 2 teaspoons Bouillon with remaining ingredients. Stir in rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or cilantro.
Peanut Chicken Fried Rice
Quick Curried Chicken with Rice
For a fast chicken recipe full of flavor, try our Quick Curried Chicken with Rice. Curry powder and cilantro blend seamlessly with peas, carrots and rice for an unforgettable taste.