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Rice & Black Bean Soup with Chorizo

Bring a big appetite to this Rice Black Bean Soup with Chorizo soup recipe. Filled with hearty ingredients, its one soup you can eat with a fork.

  • 1 Tbsp. vegetable oil
  • 2 links chorizo sausage (about 6 oz.), sliced
  • 1 cup regular rice or converted rice
  • 1 small white onion, chopped
  • 1 clove garlic, finely chopped
  • 6 cups water
  • 2 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
  • 1 can (19 oz.) black beans, undrained
  • 2 Tbsp. chopped fresh cilantro



Amount per serving

Calories from Fat90
Total Fat10g
Saturated Fat3.5g
Trans Fat0g
Total Carbs29g
Dietary Fiber3g
Vitamin C2%
Vitamin A0%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in 4-quart saucepot over medium heat and brown chorizo. Remove chorizo and set aside.
  • 2 Add rice and onion to same saucepot and cook, stirring frequently, 3 minutes or until rice is golden. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Tomato Bouillon with Chicken flavor and bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until rice is tender. Stir in black beans and chorizo; simmer 5 minutes. Stir in cilantro. Serve immediately.