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Restaurant-Style Fettuccine Alfredo

  • 1 package Knorr® Alfredo sauce mix
  • 1 1/2 cups milk
  • 1/2 cup light cream or heavy cream or milk
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup grated Parmesan cheese
  • 8 ounces fettuccine, cooked and drained



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Blend Knorr® Alfredo sauce mix, milk and light cream in 2-quart saucepan. Stir in Spread and bring to a boil over medium heat, stirring frequently.
  • 2 Reduce heat to low and stir in cheese. Simmer, stirring occasionally, 2 minutes. To serve, toss sauce with hot fettuccine and sprinkle, if desired with freshly ground black pepper, chopped parsley and shredded Parmesan cheese.

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