6 cups 1/2-inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
1 medium onion, chopped, (1 cup)
2 cloves garlic, minced
1/2 tsp. dried thyme leaves
1 package Knorr® Pasta Sides™ - Chicken flavor
2 Tbsp. chopped fresh flat-leaf parsley leaves
Discover Knorr Pasta Sides: Chicken. Enjoy fettuccine pasta in a savory, chicken-flavored sauce with red bell peppers, onion, garlic and parsley.
View detailsOpens in new window
SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.
PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.
STIR in vegetables. Sprinkle with chopped parsley.