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Ratatouille Pasta

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  • 1 Tbsp. olive oil
  • 6 cups 1/2-inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
  • 1 medium onion, chopped, (1 cup)
  • 2 cloves garlic, minced
  • 1/2 tsp. dried thyme leaves
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Calories from Fat45
Total Fat5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium290mg
Total Carbs30g
Dietary Fiber4g
Sugars6g
Protein6g
Calcium4%
Iron10%
Vitamin C45%
Vitamin A15%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.