What are you looking for?

Shipping and Tax Calculation at checkout

Ratatouille Pasta

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 Tbsp. olive oil
  • 6 cups 1/2-inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
  • 1 medium onion, chopped, (1 cup)
  • 2 cloves garlic, minced
  • 1/2 tsp. dried thyme leaves
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories180
Calories from Fat45
Total Fat5g
Saturated Fat0.5g
Trans Fat0g
Cholesterol0mg
Sodium290mg
Total Carbs30g
Dietary Fiber4g
Sugars6g
Protein6g
Calcium4%
Iron10%
Vitamin C45%
Vitamin A15%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.
  • 2 PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.
  • 3 STIR in vegetables. Sprinkle with chopped parsley.