All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Season chicken, if desired with salt and pepper. Heat oil in large deep skillet over medium-high heat and brown chicken. Remove from skillet and set aside.
Cook chorizo in same skillet, stirring occasionally, until lightly golden, about 3 minutes. Stir in onion and cook, stirring occasionally, until very tender and starting to brown, about 4 minutes. Stir in rice and cook, stirring frequently, until rice begins to turn golden, about 4 minutes.
Stir in water and Knorr® Mi Arroz™ Red Rice Seasoning Mix. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes.
Arrange chicken, shrimp and peas over rice. Cook until chicken is thoroughly cooked, shrimp turns pink, liquid is absorbed, about 8 minutes. Remove skillet from heat; let stand 5 minutes.
Chilled Summer Broccoli Rice Salad
Our chef’s tasty do-it-yourself summer salad is delicious, crisp and flavorful! Simply add bacon, raisins, broccoli, onions and a vinaigrette to Knorr® Rice Sides for a quick sweet and savory side dish.
Greek Chicken & Rice Salad
Spicy Cashew Chicken
Cook up this quick and easy spicy cashew chicken recipe in less than 15 minutes. Spicy red pepper flakes and salty cashews give this restaurant-worthy dish an irresistibly rich nuttiness. Add bean sprouts for extra crunch, or serve in lettuce wraps.