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Pub-Style Corned Beef & Cabbage

Enjoy this simple Irish classic in the comfort of your own home.
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  • 3 lbs. corned beef brisket
  • 2 1/2 cups water
  • 1 package Knorr® Leek recipe mix
  • 6 whole cloves
  • 2 bay leaves
  • 1 small head cabbage, chopped
  • 4 medium potatoes, cut into chunks
  • 3 cups sliced carrots

NUTRITIONAL INFORMATION

 

Amount per serving

Calories490
Calories from Fat210
Total Fat23g
Saturated Fat7g
Trans Fat0g
Cholesterol125mg
Sodium3900mg
Total Carbs34g
Dietary Fiber6g
Sugars7g
Protein36g
Calcium10%
Iron30%
Vitamin C110%
Vitamin A2%

  • 1 Combine corned beef, water, Knorr® Leek recipe mix, cloves and bay leaves in a 6-quart Dutch oven. Simmer covered until corned beef is almost tender, about 2-1/2 hours.
  • 2 Stir in vegetables and cook until vegetables are tender, about 20 minutes.
  • 3 Remove bay leaves before serving.
Cost per recipe*: $20.60.

Cost per serving*: $3.43.

*Based on average retail prices at national supermarkets.