All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cover potatoes with 2 quarts water in large saucepan. Add 1 tablespoon Knorr® Chicken flavor Bouillon and bring to a boil over medium-high heat. Reduce heat and cook potatoes about 10 minutes or until tender, adding peas and carrots during the last 2 minutes of cooking. Drain and cool slightly.
Combine remaining 1 tablespoon Bouillon, Mayonnaise, vinegar, sugar and pepper in large bowl. Stir in potatoes, peas, carrots, celery, onion and eggs. Serve chilled or at room temperature.
Rosemary Roasted Potatoes
Southwestern Corn Chowder
Prepare to chow down. This Southwestern Corn Chowder soup recipe adds lime and cilantro to give this soup a unique tangy flavor.
Super Easy Sweet Potato Mash
Mix it up with this flavorful sweet potato dish, courtesy of Chef Marco Pierre White. It’s super sweet and super easy!