Potato Poblano Enchiladas
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WHAT YOU'LL NEED
- 1 jar (15 oz.) alfredo sauce
- 3/4 cup salsa verde
- 2 1/2 cups leftover mashed potatoes
- 2 cups shredded Monterey Jack cheese
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 4 Tbsp. Country Crock® Spread, divided
- 12 corn tortillas
- 3 medium poblano peppers, roasted*, peeled and cut into strips
NUTRITIONAL INFORMATION
Amount per serving
Calories780
Calories from Fat410
Total Fat45g
Saturated Fat18g
Trans Fat0g
Cholesterol95mg
Sodium2440mg
Total Carbs70g
Dietary Fiber10g
Sugars8g
Protein25g
Calcium60%
Iron20%
Vitamin C15%
Vitamin A80%
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.