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Pork Picadillo Empanadas

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  • 1 Tbsp. vegetable oil
  • 8 ounces lean ground pork
  • 1 small onion, chopped
  • 1/3 cup golden raisins
  • 1/3 cup water
  • 1/4 cup pimiento-stuffed olives, chopped (optional)
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 1 package (12 to 14 oz.) frozen empanada dough, thawed
  • 1 egg, slightly beaten