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Pork Picadillo Empanadas

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  • 1 Tbsp. vegetable oil
  • 8 ounces lean ground pork
  • 1 small onion, chopped
  • 1/3 cup golden raisins
  • 1/3 cup water
  • 1/4 cup pimiento-stuffed olives, chopped (optional)
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 1 package (12 to 14 oz.) frozen empanada dough, thawed
  • 1 egg, slightly beaten

NUTRITIONAL INFORMATION

 

Amount per serving

Calories190
Calories from Fat50
Total Fat6g
Saturated Fat3g
Trans Fat0g
Cholesterol35mg
Sodium420mg
Total Carbs24g
Dietary Fiber0g
Sugars5g
Protein8g
Calcium2%
Iron8%
Vitamin C2%
Vitamin A0%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.