Pork Chops with Apple-Onion Sauce
Get ready for one sweet pork recipe—literally and figuratively. Pork Chops With Apple-Onion Sauce give your pork chops, and palate, a sweet sensation you can't resist.
-
Cook
mins -
Difficulty
-
Makes
-
Marinate time
mins -
Prep
mins -
serves
people
WHAT YOU'LL NEED
- 1 Tbsp. olive oil
- 4 bone-in pork chops or boneless pork chops
- 1 1/2 cups apple cider or apple juice
- 2 apples, cored and sliced
- 1 package Knorr® French Onion recipe mix
- 1 tsp. apple cider vinegar
- 1 package Knorr® Pasta Sides™ - Chicken flavor, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Heat olive oil in large skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.
- 2 Stir apple cider, apples, Knorr® French Onion recipe mix and vinegar into same skillet. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet and simmer covered 10 minutes or until chops are done. Serve with hot Knorr® Pasta Sides™ - Chicken flavor.
