Pork Chops with Apple-Onion Sauce
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
- 1 Tbsp. olive oil
- 4 bone-in pork chops or boneless pork chops
- 1 1/2 cups apple cider or apple juice
- 2 apples, cored and sliced
- 1 package Knorr® French Onion recipe mix
- 1 tsp. apple cider vinegar
- 1 package Knorr® Pasta Sides™ - Chicken flavor, prepared according to package directions
- 1 Heat olive oil in large skillet over medium-high heat and brown chops, turning once. Remove chops and set aside.
- 2 Stir apple cider, apples, Knorr® French Onion recipe mix and vinegar into same skillet. Bring to a boil over high heat. Reduce heat to low. Return chops to skillet and simmer covered 10 minutes or until chops are done. Serve with hot Knorr® Pasta Sides™ - Chicken flavor.