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Pizza Python

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  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 tsp. dried oregano leaves
  • 1 package (13.8 oz.) refrigerated pizza crust
  • 1/4 lb. sliced provolone cheese
  • 1/4 cup bulk Italian sausage, cooked and finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten, (optional)
  • Pizza Python Garnishes*

NUTRITIONAL INFORMATION

 

Amount per serving

Calories360
Calories from Fat150
Total Fat16g
Saturated Fat8g
Trans Fat0g
Cholesterol70mg
Sodium1340mg
Total Carbs36g
Dietary Fiber2g
Sugars7g
Protein18g
Calcium30%
Iron15%
Vitamin C20%
Vitamin A25%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Preheat oven to 400°. Line baking sheet with foil and spray with no-stick cooking spray, set aside.
  • 2 Process tomatoes, Knorr® Chicken flavor Bouillon and oregano in blender until smooth. Roll out dough to 14 x 10-inch rectangle. Layer provolone cheese over dough, leaving a 1-inch border around edges. Spread 1/2 cup sauce evenly over provolone. Evenly top with sausage, then sprinkle with mozzarella and Parmesan cheeses.
  • 3 Starting at long end, roll up jelly-roll style. Fold in ends and pinch to seal. Arrange, seam-side down in s-shape on prepared baking sheet. Brush, if desired, with beaten egg.
  • 4 Bake 20 minutes or until golden. Decorate with Pizza Python Garnishes. Let stand 10 minutes before slicing. Heat remaining sauce and serve with Pizza Python.