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Pink Beans with Ham

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  • 2 Tbsp. vegetable oil
  • 8 ounces ham steak or 8 oz. piece deli ham, cubed
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 medium plum tomatoes, chopped
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 cups water
  • 1 small bay leaf
  • 1 lb. Russet potatoes, peeled and cut into 1-in. pieces
  • 1/4 cup sliced green olives with pimento
  • 2 cans (15.5 oz. ea.) pink beans, rinsed and drained
  • 1/2 cup chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.