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Pink Beans with Ham

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  • 2 Tbsp. vegetable oil
  • 8 ounces ham steak or 8 oz. piece deli ham, cubed
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 medium plum tomatoes, chopped
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 2 cups water
  • 1 small bay leaf
  • 1 lb. Russet potatoes, peeled and cut into 1-in. pieces
  • 1/4 cup sliced green olives with pimento
  • 2 cans (15.5 oz. ea.) pink beans, rinsed and drained
  • 1/2 cup chopped fresh cilantro

NUTRITIONAL INFORMATION

 

Amount per serving


  • 1 Heat oil in medium saucepan over medium-high heat and cook ham until lightly browned. Add pepper and onion and cook until softened, about 5 minutes.
  • 2 Stir in tomatoes and cook until tomatoes are softened, about 10 minutes. Add Knorr® Chicken flavor Bouillon Cube, water and bay leaf; bring to a boil.
  • 3 Stir in potatoes, olives and beans; return to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Remove bay leaf and stir in cilantro.