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Pescado Con Cilantro

  • 3 Knorr® Cilantro MiniCube(s), crumbled
  • 1 medium red onion, thinly sliced
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped pickled jalapeño pepper
  • 2 Tbsp. pickled jalapeño pepper juice
  • 1 1/2 lbs. red snapper fillet or 4 red snapper fillets (about 6-oz. ea.)



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Preheat oven to 400°.
  • 2 Combine all ingredients except fish in a shallow 2-quart baking dish. Let stand about 15 minutes, stirring occasionally.
  • 3 Add fish and turn to coat. Arrange fish skin-side down, then top with one half of the onion mixture. Bake about 20 minutes or until fish flakes with a fork.

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