Pepián de Pollo (Chicken Stew)
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Cooking Time
mins -
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Prep time
mins -
Serves
people
Nutritional information
Amount per serving
Calories450
Total Fat15g
Saturated Fat3.5g
Trans Fat0g
Cholesterol145mg
Sodium830mg
Total Carbs26g
Dietary Fiber6g
Sugars6g
Protein52g
Vitamin D0mcg
Calcium96mg
Iron5mg
- 3 medium yellow onions
- 1 (5-1/2 to 6-lb.) whole chicken, skin and all visible fat removed
- 3 Tbsp. Knorr® Chicken flavor Bouillon
- 11 cups water
- 6 large cloves garlic, unpeeled
- 1 lb. plum tomatoes
- 2 dried guajillo chile peppers, toasted and stemmed
- 2 dried poblano chilies or mulato chilis, toasted and stemmed
- 3/4 cup (105 g) pumpkin seeds, toasted
- 3/4 cup (105 g) sesame seeds, toasted
- 15 whole black peppercorns, toasted
- 8 whole cloves, toasted
- 1 medium cinnamon stick, toasted
- 1 small bunch fresh cilantro
- 5 tsp. dried Mexican oregano leaves, toasted
- 6 large carrots, about 1-1/2 lb., peeled, sliced into 1/4-in. thick slices
- 4 medium potatoes, about 1-1/4 lb., unpeeled, cut into 1/2-in. thick quarter moons
- 2 chayotes, peeled, pitted and cut into 3/4-in. cubes