All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Cut 3 peppers into 2-inch-long strips and set aside. Process remaining peppers, cream and Knorr ® MiniCubes in a blender just until smooth; set aside.
Preheat oven to 350°.
Heat 1 tablespoon oil in a large oven-proof skillet over medium heat and brown chicken. Remove chicken from skillet and set aside.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add cream mixture. Bring to a boil. Reduce heat and simmer about 2 minutes or until slightly thickened, stirring occasionally. Return chicken to skillet, then sprinkle with pepper strips and cheese. Bake for 20 minutes or until chicken is throughly cooked.
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.