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Pechugas de Pollo con Rajas

  • 5 poblano peppers, roasted, peeled and seeded*
  • 1 cup heavy cream
  • 2 Knorr® Cilantro MiniCube(s), crumbled
  • 1 Knorr® Garlic MiniCube(s), crumbled
  • 2 Tbsp. vegetable oil
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)
  • 1 small white onion, chopped
  • 1/4 cup shredded Monterey Jack cheese



Amount per serving


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.