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Peanut Soup

Warm and velvety, this Peanut Soup recipe satisfies all your cravings for nuts, potatoes and a hint of lime.

  • 1 lb. all-purpose potatoes, peeled, and cut into 1-inch cubes
  • 2 Tbsp. Country Crock® Spread
  • 1 medium onion, chopped
  • 3 cups water
  • 1/2 cup peanut butter
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 2 Tbsp. lime juice

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.
  • 2 Melt Spread in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.
  • 3 Process in blender or food processor until smooth. Stir in lime juice.
  • 4 Serve hot and garnish with chopped peanuts and chopped fresh cilantro.

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