All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
PLACE chicken on cutting board and cover with plastic wrap. Pound to 1/2-in. thickness with bottom of heavy skillet or rolling pin. (This will help the chicken cook more evenly.) Season chicken with paprika, salt and pepper.
HEAT oil in large nonstick skillet over medium-high heat. Add chicken and tomatoes and cook, turning chicken once, and stirring tomatoes occasionally, until chicken is golden and thoroughly cooked, about 10 minutes. Remove chicken and set aside. (Leave tomatoes in skillet.)
POUR water into skillet and bring to a boil. Stir in Knorr Selects™ Spinach Florentine with Penne Pasta and return to a boil. Boil, covered, over medium-high heat, stirring frequently, 10 minutes.
SLICE chicken and stir into Pasta, or top individual servings with sliced chicken. Garnish with basil, if you like. Enjoy!
Fire up the grill for some mouthwatering grilled chicken. Follow these tips to sizzle your way to tender, flavorsome chicken.