1 package Knorr Selects™ Spinach Florentine with Penne Pasta
Fresh basil leaves (optional)
PLACE chicken on cutting board and cover with plastic wrap. Pound to 1/2-in. thickness with bottom of heavy skillet or rolling pin. (This will help the chicken cook more evenly.) Season chicken with paprika, salt and pepper.
HEAT oil in large nonstick skillet over medium-high heat. Add chicken and tomatoes and cook, turning chicken once, and stirring tomatoes occasionally, until chicken is golden and thoroughly cooked, about 10 minutes. Remove chicken and set aside. (Leave tomatoes in skillet.)
POUR water into skillet and bring to a boil. Stir in Knorr Selects™ Spinach Florentine with Penne Pasta and return to a boil. Boil, covered, over medium-high heat, stirring frequently, 10 minutes.
SLICE chicken and stir into Pasta, or top individual servings with sliced chicken. Garnish with basil, if you like. Enjoy!