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Orange Chicken Stir Fry

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  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breast, cut into 1/4-in thick slices
  • 2 tsp. grated fresh ginger
  • 1 medium red bell pepper, cut into thin strips about 1-in long
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 3/4 cup orange juice
  • 2 cups tiny broccoli florets



Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Heat oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
  • 2 Make a well in center of mixture and add Knorr® Homestyle Stock - Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
  • 3 Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.