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One Pot Cajun Jambalaya

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  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. oil, divided
  • 4 ounces andouille sausage or kielbasa, halved lengthwise, then sliced crosswise
  • 2 small red and/or green bell peppers, thinly sliced (about 1 1/2 cups)
  • 2 medium rib celery, chopped (about 1/2 cup)
  • 1 large clove garlic, finely chopped
  • 2 cups water
  • 1 package Knorr® Cajun Sides™ - Red Beans & Rice

NUTRITIONAL INFORMATION

 

Amount per serving

Calories370
Calories from Fat120
Total Fat14g
Saturated Fat2.5g
Trans Fat0g
Cholesterol125mg
Sodium940mg
Total Carbs31g
Dietary Fiber3g
Sugars2g
Protein29g
Calcium8%
Iron8%
Vitamin C100%
Vitamin A30%

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.