One Pot Cajun Jambalaya

WHAT YOU'LL NEED

• 8 ounces uncooked medium shrimp, peeled and deveined
• 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp. oil, divided
• 4 ounces andouille sausage or kielbasa, halved lengthwise, then sliced crosswise
• 2 small red and/or green bell peppers, thinly sliced (about 1 1/2 cups)
• 2 medium rib celery, chopped (about 1/2 cup)
• 1 large clove garlic, finely chopped
• 2 cups water
• 1 package Knorr® Cajun Sides™ - Red Beans & Rice