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Mozzarella Sticks

  • Cooking Time

  • Prep time

  • Serves

  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 16 mozzarella cheese sticks, cut in half
  • Vegetable oil for frying
  • 2 cups pasta sauce
  • 1 habanero chili pepper, finely chopped
  • 2 tsp. dried oregano leaves
  • 1 Put flour on plate; whisk eggs and milk in shallow bowl. Combine bread crumbs with Knorr® Chicken flavor Bouillon on another plate.
  • 2 Dip cheese in flour, then egg mixture, then bread crumb mixture until evenly coated. Place on waxed-paper-lined baking sheet. Freeze until firm, about 30 minutes.
  • 3 Fill large heavy saucepan about 1/3 full with oil. Heat oil to 365° and fry mozzarella sticks, a few at a time, turning occasionally, until golden brown, about 30 seconds. Drain on paper towels. Let cool slightly before serving.
  • 4 For DIPPING SAUCE, Combine all ingredients in small saucepan and heat over medium-high heat until hot. Serve with mozzarella sticks.