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Mozzarella Sticks

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  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 16 mozzarella cheese sticks, cut in half
  • Vegetable oil for frying
  • DIPPING SAUCE:
  • 2 cups pasta sauce
  • 1 habanero chili pepper, finely chopped
  • 2 tsp. dried oregano leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Calories210
Calories from Fat100
Total Fat11g
Saturated Fat4.5g
Trans Fat0g
Cholesterol50mg
Sodium550mg
Total Carbs17g
Dietary Fiber1g
Sugars3g
Protein12g
Calcium20%
Iron4%
Vitamin C10%
Vitamin A6%

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.