All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Put flour on plate; whisk eggs and milk in shallow bowl. Combine bread crumbs with Knorr® Chicken flavor Bouillon on another plate.
Dip cheese in flour, then egg mixture, then bread crumb mixture until evenly coated. Place on waxed-paper-lined baking sheet. Freeze until firm, about 30 minutes.
Fill large heavy saucepan about 1/3 full with oil. Heat oil to 365° and fry mozzarella sticks, a few at a time, turning occasionally, until golden brown, about 30 seconds. Drain on paper towels. Let cool slightly before serving.
For DIPPING SAUCE, Combine all ingredients in small saucepan and heat over medium-high heat until hot. Serve with mozzarella sticks.
Goat Cheese Tartlets
This Goat Cheese Tartlets appetizer recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe so much goodness can come in such a small package.