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Moroccan-Style Chicken with Barley

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  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts, cut into bite size pieces (seasoned with salt & pepper, if you like)
  • 1 Tbsp. all-purpose flour
  • 2 cups water
  • 1 cup sliced carrots, about 1/2-inch thick
  • 1 package Knorr® One Skillet Meals-Moroccan Style Chicken with Barley
  • 2 cups cauliflower florets
  • 3 Tbsp. raisins