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Mexican Seared Steaks with Jicama Salsa

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  • 1 Knorr® Beef flavor Bouillon Cube(s)
  • 2 Tbsp. boiling water
  • 4 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. ground cumin
  • 4 (1-inch thick about 5 oz. each) beef tenderloin steaks or 1-1/4 lb. sirloin, skirt or flank steak
  • 2 cups peeled and finely diced jicama (about 1/3 medium)
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup finely chopped red onion
  • 1 large peeled, sectioned and chopped orange or 1 can (11 oz.) mandarin oranges