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Mexican Rice

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  • 1 Tbsp. vegetable oil
  • 1 1/2 cups regular rice or converted rice
  • 3 cups water
  • 3/4 cup thinly sliced carrots
  • 3 Knorr® Onion MiniCube(s)
  • 3 Knorr® Garlic MiniCube(s)
  • 1/2 cup frozen green peas

NUTRITIONAL INFORMATION

 

Amount per serving

textnutrio

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.