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Mexican Jicama Salad

  • Cooking Time

  • Prep time

  • Serves


Nutritional information


Amount per serving

  • Juice of 1 lime
  • 1 Knorr® Cilantro MiniCube(s), crumbled
  • 1 small jicama, cut in thin strips
  • 1 can (20 oz.) sliced pineapple in natural juice, drained and cut into short strips
  • 1 small red onion, thinly sliced
  • 2 tsp. grated lime peel
  • 1 red jalapeno pepper, cut into 1/2-inch long thin strips
  • 1 Combine lime juice and Knorr® Cilantro MiniCube microwave-safe cup and microwave at HIGH 20 seconds or until very hot.
  • 2 Combine with remaining ingredients in a medium serving bowl; let stand at least 10 minutes. Stir before serving.

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