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Mexican Jicama Salad

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  • 1 small jicama, cut in thin strips
  • 1 can (20 oz.) sliced pineapple in natural juice, drained and cut into short strips
  • 1 small red onion, thinly sliced
  • Juice of 1 lime
  • 2 tsp. grated lime peel
  • 1 red jalapeno pepper, cut into 1/2-inch long thin strips
  • 1 Knorr® Cilantro MiniCube(s), crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Combine all ingredients in a large serving bowl; let stand at least 10 minutes. Stir before serving.