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Mexicali Steak

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  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 -lb. flank steak or skirt steak, sliced
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 cup halved cherry tomatoes
  • 1/2 avocado, diced
  • 1/2 cup shredded cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Calories430
Calories from Fat170
Total Fat19g
Saturated Fat8g
Trans Fat0g
Cholesterol90mg
Sodium530mg
Total Carbs33g
Dietary Fiber3g
Sugars2g
Protein32g
Calcium15%
Iron20%
Vitamin C50%
Vitamin A20%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 MELT Spread in large nonstick skillet over medium-high heat and cook steak, stirring frequently, until desired doneness. Remove steak and set aside.
  • 2 PREPARE Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in tomatoes during the last 5 minutes of cook time.
  • 3 STIR in steak. Sprinkle with avocado and cheese.