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Meatballs with Guava Sauce

  • Cooking Time

  • Prep time

  • Serves

  • 2 Tbsp. margarine
  • 1/4 cup chopped onion
  • 1 clove minced garlic
  • 1 cup diced guava paste
  • 1 tsp. Knorr® Chicken flavor Bouillon, dissolved in 1 cup boiling water
  • 1 lb. ground beef
  • 1 cup plain dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 large eggs
  • 2 cloves minced garlic
  • 2 tsp. Knorr® Chicken flavor Bouillon
  • 1 tsp. ground cumin
  • 1 Tbsp. olive oil
  • 1 For GUAVA SAUCE, melt margarine in small saucepan over medium-high heat and cook onion and garlic 2 minutes. Add guava paste and prepared Knorr® Chicken flavor Bouillon and cook, stirring occasionally, until guava paste dissolves, about 7 minutes. Remove from heat; let cool slightly then puree in blender or food processor until smooth.
  • 2 For MEATBALLS, combine all ingredients except olive oil in medium bowl and shape into 24 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until browned and cooked through, about 3 minutes. Serve with GUAVA SAUCE.