All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
Preheat oven to 425°. Cook bacon in large nonstick skillet over medium heat until cooked but not too crisp. Remove to paper towel lined plate.
Cook scallops in same skillet in batches, over medium-high heat, turning once, until deep golden, about 4 minutes. Remove; let cool slightly, then cut in 1/2. Cut bacon crosswise into thirds.
Place scallops in shallow 2-quart baking dish, cut sides down. Place one piece bacon on top of each scallop and secure with toothpick.
To make sauce, whisk water and Knorr® Au Jus gravy mix in same skillet and cook 1 minute over medium-high heat. Stir in syrup and cook 1 minute or until slightly thickened. Pour sauce over scallops.
Bake 10 minutes or until scallops are just cooked through and sauce is bubbling.
Buffalo Shrimp Ranch Salad
Creole Rice with Sausage, Greens & Shrimp
Warm Slow Cooker Crab Dip
The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist. Don’t have a slow cooker? Bake in the oven until hot and bubbly.