Maple Bacon Scallop Bites
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WHAT YOU'LL NEED
- 8 slices reduced sodium bacon
- 12 large raw scallops, drained and patted dry with paper towels
- 3 Tbsp. cold water
- 1 package Knorr® Au Jus gravy mix
- 1/3 cup maple syrup
NUTRITIONAL INFORMATION
Amount per serving
Beef au Jus
Discover Knorr® Gravies: Beef au Jus. Enjoy a clear, delicately seasoned, natural juice-style gravy with a rich and versatile flavor. View details
Let's Get Cooking
- 1 Preheat oven to 425°. Cook bacon in large nonstick skillet over medium heat until cooked but not too crisp. Remove to paper towel lined plate.
- 2 Cook scallops in same skillet in batches, over medium-high heat, turning once, until deep golden, about 4 minutes. Remove; let cool slightly, then cut in 1/2. Cut bacon crosswise into thirds.
- 3 Place scallops in shallow 2-quart baking dish, cut sides down. Place one piece bacon on top of each scallop and secure with toothpick.
- 4 To make sauce, whisk water and Knorr® Au Jus gravy mix in same skillet and cook 1 minute over medium-high heat. Stir in syrup and cook 1 minute or until slightly thickened. Pour sauce over scallops.
- 5 Bake 10 minutes or until scallops are just cooked through and sauce is bubbling.