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Mango Chimichurri Steak Salad

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  • 1 cup thinly sliced red onion, divided
  • 1 Knorr® Cilantro MiniCube(s)
  • 1 cup packed torn fresh mint leaves
  • 1/4 cup olive oil
  • 1/2 cup frozen mango pulp, thawed
  • 2 Tbsp. lime juice
  • 1 Tbsp. Knorr® Beef flavor Bouillon
  • 1 lb. skirt steak
  • 6 cups mixed salad greens
  • 1 cup halved cherry tomatoes or grape tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.